Ajiaco de Papas
Patasca
Pepian de Choclo
Sopa de Quinua
Chupe Serrano
Inchicapi
Menestron
Like so many other dishes in Peru, the Peruvians adopted the recipe menestron from another culture and then added their own twist and spices to make it their own. These particular dishes origins come from Italy and it can be served either as an appetizer or an entrée.
Aguadito de Pato
Chilcano de Pescado
